The holiday season is the perfect time to showcase Christmas charcuterie boards that double as edible art! These unique creations bring warmth, joy, and deliciousness to any Christmas gathering.
Whether you’re hosting a cozy family Christmas Eve, a cheerful holiday party, or a formal Christmas dinner, these themed boards will steal the show.
For other yummy treats for the holidays…
Today, I’m sharing two festive designs: a Christmas Tree Charcuterie Board (complete with detailed instructions) and a beautiful Christmas Wreath Charcuterie Board with tips to recreate its stunning skewer design.
Let’s jump in and start spreading holiday cheer, one festive board at a time!
Food Ideas for Your Christmas Charcuterie Boards
Here are some great ideas to fill your holiday boards with flavor, color, and festive flair:
- Cheeses: Use a mix of soft cheeses like goat cheese and brie, and hard cheeses like sharp cheddar.
- Meats: Salami, pepperoni, and prosciutto add a savory touch.
- Fruits: Add pomegranate seeds, blackberries, cucumbers, green grapes, and seasonal favorites like dried orange slices.
- Savory Touches: Use olives, cherry tomatoes, and fresh herbs like rosemary.
- Sweet Treats: Include cookies, chocolate, or candied nuts for a festive twist.
- Crackers and Bread: Add baguette slices and your favorite crackers.
Christmas Tree Charcuterie Board
A great way to serve up a beautiful board this Christmas season would be by creating a festive Christmas charcuterie board in the shape of a Christmas tree! It is fun for all ages of the Christmas party and here are the step-by-step instructions:
Ingredients:
- dried orange slices
- blackberries
- raspberries
- blueberries
- cranberries
- mini cucumbers
- mini bell peppers
- pepperoni
- salami
- cheddar cheese
- white cheddar cheese
- crackers
- cookies
- rosemary sprigs
How to:
To make the tree shape, start at the top of the “tree” and layer two of the fruits. Make sure to angle them downwards for the “branches”.
Between the layers, make sure you are adding rosemary sprigs to act as “branches”.
Move down the tree with the various ingredients, making sure all layers are at an angle to serve as the tree “branches”. Mix and match the layers so that the layers aren’t solid blocks of each ingredient.
After working your way down the tree, line the bottom layer with dried orange slices for a nice festive kick.
Now you should have a beautiful Christmas tree charcuterie board!
Bonus: How to Build a Christmas Wreath Charcuterie Board
For an equally festive display, the Christmas wreath charcuterie board is a fantastic option. Its circular design, created with mini skewers, is both beautiful and practical—guests can grab and enjoy individual bites effortlessly.
Steps to Create the Wreath:
Arrange fresh rosemary sprigs in a circular shape on a round wooden board to create the greenery of the wreath.
Use toothpicks or small skewers to thread together:
- Cherry tomatoes, mozzarella balls, and basil leaves for a caprese-style skewer.
- Alternating black and green olives for contrast.
- Folded salami slices and small prosciutto wraps for a savory twist.
Arrange the skewers over the rosemary sprigs, overlapping them slightly to give the wreath a full, festive look.
Optional: Scatter pomegranate seeds or cranberries around the board for extra pops of red. You can also tuck in small cookies or chocolate pieces for a touch of sweetness.
Pro Tip: This wreath is perfect for holiday parties where finger foods are a must. It’s a fun and interactive way to serve a variety of flavors!
Tips for Assembling Your Christmas Charcuterie Boards
- Room Temperature: Let cheeses sit out for 20–30 minutes before serving for the best flavor.
- Small Bowls: Use small bowls for dips, spreads, or fig jam to keep things tidy.
- Parchment Paper: Protect your wooden board by layering parchment paper underneath.
- Creative Shapes: Use cookie cutters to shape cheeses or fruits into stars or ornaments for a festive touch.
- Airtight Storage: Wrap any leftovers in plastic wrap or store them in an airtight container.
Christmas charcuterie boards are the perfect holiday appetizer for family gatherings, Christmas Eve celebrations, or even breakfast boards on Christmas morning.
These gorgeous boards are as delicious as they are beautiful—bringing together a variety of meats, cheeses, and seasonal fruits with festive flair.
Whether you create the stunning Christmas tree charcuterie board with its layered rosemary and dried oranges or the festive Christmas wreath charcuterie board with its skewer bites, these ideas are guaranteed to be a hit at your next holiday party.
