Get ready to tantalize your taste buds with a symphony of Fall flavors! This Pear and Orange Fizz combines the crispness of pear juice, the zing of orange juice, and the smooth kick of vodka, with a touch of simple syrup. The seltzer water adds a refreshing sparkle that’ll make your tastebuds tingle. And for that final touch of magic, every sip comes with a hint of warmth from the cinnamon and sugar rim that will transport you to a cozy paradise.

Makes 1 serving

Cocktail Ingredients:

1/2 of a medium sized pear(cut in pieces)

.75 oz fresh squeezed orange juice

2 oz vodka

1 oz of cinnamon simple syrup (click here for a cinnamon simple syrup recipe)

1 can of tonic water

For rim:

1/4 cup of sugar + 1 tablespoons of powdered cinnamon mixed in a small bowl

Garnish:

slices of pear & cinnamon sticks (optional)

Directions:

Sugar rim directions:

1. Mix the sugar and cinnamon on a small plate or bowl. 2. Use the leftover slice of the oranges to moisten the rim of a short glass 3. To create the sugared rim, dip the moistened rim in the sugar and cinnamon mixture and set the glass aside.

Cocktail directions:

1. Muddle pear pieces with a thin slice of orange(orange optional) in a cocktail shaker.

2. Pour orange juice, vodka, and simple syrup with a small handful of ice in the cocktail shaker and shake until the shaker feels cold.

3. Strain the cocktail mixture over the short glass with the sugared rim.

4. Fill the glass with ice and top off with sparkling tonic water 5. Stir the drink 6. Add pear slices and cinnamon sticks for garnish

7. Enjoy!

Pear and Orange Fizz Cocktail

Make this deliciously simple fall pear fizzy cocktail with a few ingredients for your next fall gathering.

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Prep Time 5

Course Drinks

Servings 1 beverage

Ingredients

1/2 medium sized pear (cut in pieces)
.75 oz fresh squeezed orange juice
2 oz vodka
1 oz cinnamon simple syrup (see notes for a quick recipe)
1 can tonic water

For Rim

1/4 cup sugar
1 tbsp ground cinnamon

Garnish

slices of pear
cinnamon sticks

Instructions

Mix the sugar and cinnamon on a small plate or bowl. 2. Use the leftover slice of the oranges to moisten the rim of a short glass 3. To create the sugared rim, dip the moistened rim in the sugar and cinnamon mixture and set the glass aside.
Muddle pear pieces with a thin slice of orange(orange optional) in a cocktail shaker.
Pour orange juice, vodka, and simple syrup with a small handful of ice in the cocktail shaker and shake until the shaker feels cold.
Strain the cocktail mixture over the short glass with the sugared rim.
Fill the glass with ice and top off with sparkling tonic water 5. Stir the drink 6. Add pear slices and cinnamon sticks for garnish.