How to Cut a Cake like a Professional Flawlessy
- Position the cake server gently on the cake.
- Use the knife to trace lines along the server, forming a perfect triangle.
- Cut straight down along one of the lines for a balanced slice.
- Double-check your cut to ensure a clean separation.
- Wipe the knife clean after each slice for neat results.
- Repeat the process on the other side of the slice.
- Slide the cake server under the slice, steadying it with a gentle touch.
- Lift the slice onto a plate for an Instagram-worthy presentation.
Notes for Cutting a Cake Like a Professional
Aside from the actual cake cutting, here are some helpful tips for getting perfectly cut slices every time:
- freeze the cake ahead of time
- dip the knife in hot water and clean between slices
- use a sharp knife
- rock the knife while slicing