Have you ever wondered how to cut your cake like a professional so that it looks beautiful enough for a photo-worthy moment? I was fortunate enough to glean some expert tips that I’m sharing with you from my friend, baking expert Sarah from Let There Be Cake, who baked this beautiful and delicious cake that matched our Autumn table decor so beautifully and I felt the need to share these lovely tips with you!
Make sure to follow Sarah, @sara_lettherebecake, to see her gorgeous cakes and to be able to order her delicious goods if you live in the Houston, TX area.
How to Cut a Cake like a Professional Flawlessy
Here are the tips to ensure your dessert steals the spotlight at any event:
- Position the cake server gently on the cake.
- Use the knife to trace lines along the server, forming a perfect triangle.
- Cut straight down along one of the lines for a balanced slice.
- Double-check your cut to ensure a clean separation.
- Wipe the knife clean after each slice for neat results.
- Repeat the process on the other side of the slice.
- Slide the cake server under the slice, steadying it with a gentle touch.
- Lift the slice onto a plate for an Instagram-worthy presentation.
Notes for Cutting a Cake Like a Professional
Aside from the actual cake cutting, here are some helpful tips for getting perfectly cut slices every time:
- freeze the cake ahead of time
- dip the knife in hot water and clean between slices
- use a sharp knife
- rock the knife while slicing
I hope these tips help you learn how to cut a cake like a professional!
If you loved this table design, see more about it in this post about Grandmillennial tablescapes.
