Ingredients
Method
- Rub Lime or Lemon quarter on rim of the champagne flutes then dip the rims in sugar to get your sugar rim
- Pour the Bacardi Dragon Berry Rum in the champagne flute
- Top off with Prosecco or Brut
- Garnish by dropping a few of the berries in glass
- Enjoy! Cheers!
Notes
Ivory and Noire Entertainment Tip:
Create a do it yourself cocktail bar by doing the following:
- Prepare a number of champagne glasses in advance by adding the sugar rim, the Rum, and berries.
- These prepared glasses make a beautiful presentation sitting on a tray. Have the Prosecco chilling on ice in a bucket next to the tray.
- Your guest can serve themselves by adding Prosecco to their glass when they are ready for their cocktail.