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Sparkling Pomegranate Spritzer Recipe (Cocktail/Mocktail)

Pomegranate and berry juices combined with Prosecco and garnished with blueberries, pomegranate seeds, and rosemary to create a festive drink
Print Recipe
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup Mixed Berry Juice
  • ½ cup Pomegranate juice
  • 1 750ml bottle of Prosecco or dry Bruit Substitute prosecco with lime, lemon, or lemon/lime sparkling water to taste
  • ¼ cup pomegranate arils for garnish
  • 1 cup fresh blueberries
  • 1-2 sprigs of fresh rosemary for garnish for each cocktail

Method
 

  1. In a large pitcher, mix together the juices and refrigerate at least 2 hours.
  2. Before serving, add the Prosecco/Brut and mix.
  3. Garnish each cocktail glass with a sprig of rosemary, pomegranate arils (seeds) and blueberries. Pour cocktail mixture in glass and serve.

Notes

Note: If your guests are creating their own individual cocktail look at the instructions for the cocktail station in the blog post above.