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Regents Punch Recipe: Christmas Dinner Cocktail Recipes

Regents Punch Recipe, anyone?

Choosing the Perfect Christmas Dinner Cocktail Recipe

The perfect Christmas dinner cocktail recipe is going to be one that is warm, inviting, and somewhat magical. That is why I have chosen to feature my delicious Regents Punch Recipe as this year’s Christmas cocktail of the year! Not only is it a beautiful looking cocktail, it truly packs a punch for those holiday family gatherings.

Why Regents Punch is the Best Christmas Dinner Cocktail

This punch with its delicious mix of citrus juices, French brandy, rum and champagne will be a winner for your holiday celebrations. Just look at it! Your guests will surely be impressed. Plus, it comes with a little bit of history which can make for a great conversation starter at the table.

The History of this Regents Punch Recipe

Punches were popular at celebrations and parties in colonial times. I can see why this punch with its delicious mix of citrus juices, French brandy, rum and champagne was one that was often served!

Talking about a cocktail punch with some history! This Regents Punch recipe from the early 1900’s comes straight from “The Williamsburg Art of Cookery otherwise known as Accomplished Gentlewoman’s Companion Book” which is full of recipes from the colonial times around the Williamsburg, Virginia area.

Punches were popular at celebrations and parties in colonial times. I can see why this punch with its delicious mix of citrus juices, French brandy, rum and champagne was one that was often served!

Let’s get into the Regents Punch Recipe.

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Regents Punch Recipe

This punch with its delicious mix of citrus juices, French brandy, rum and champagne will be a winner for your holiday celebrations.

Ingredients

  • 8 Oz Strong Black Tea
  • Rinds of Two Lemons
  • 2 1/4 Cups White Sugar
  • 3 Lemons
  • 3 Oranges
  • 8 Oz French Brandy
  • 8 Oz Rum
  • 32 Oz Champagne
  • optional: sliced oranges, lemons, lemon rinds, or nutmeg for garnishes

Instructions

  • Make the 8oz of strong black tea and steep with the rinds of two lemons for about three minutes and then remove.
  • Squeeze the juices of the three lemons and three oranges into a separate bowl or cup.
  • Combine all of the ingredients aside from the champagne and mix well.
  • Add champagne and mix once more.
  • Add ice and serve immediately in champagne flutes or short glasses.
  • Garnish with orange or lemon slices, lemon rinds, or nutmeg.

For more delicious, holiday gathering worthy cocktails, check these ones out:

Sparkling Pomegranate Spritzer Cocktail/Mocktail

Bourbon Apple Cider Cocktail

I hope this inspires you to create your own delicious holiday cocktail, we would love to see what you create make sure to tag us at @ivoryandnoire #inspiredbyivoryandnoire.

 

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