If using frozen precooked shrimp thaw and cut into thirds if you prefer more bite sized pieces (do the same if you chose to use raw shrimp). I left my shrimp whole because I love the presentation.
Combine the shrimp and all the ingredients above in a glass or plastic bowl (not metal)
If using precooked shrimp refrigerate for at least two hours to allow flavors to blend and soak in. If using raw shrimp refrigerate for two hours or until raw shrimp has been cooked by the lime juice and has turned pink.
Serve with your choice of plantain chips, saltine crackers or tortilla chips.
Keep refrigerated after you served your guest and for the best flavor and food safety eat within 48 hours.